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DUCK BURGUNDY
2 whole ducks
salt & pepper
garlic powder
poultry seasoning
1 large onion, quartered
1 apple quartered
1 orange quartered
4 ribs celery, cut into 1-inch pieces
⅓ cup soy sauce
⅓ cup vegetable oil
½ cup red burgundy winde
Prep Time: 10 minutes     Cook Time: 10 to 15 minutes per lb
  1. Preheat oven to 350°.
  2. Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder and poultry seasoning.
  3. Stuff the cavities with pieces of onion, apple orange and celery.
  4. Rub the ducks with the soy sauce and oil.
  5. Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes.
  6. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing before serving.
Yield: 4 servings