Meat Market, Butcher Shop Albany NY, Schenectady NY, Troy NY, New Scotland NY, Guilderland NY, Colonie NY, Saratoga NY, Bethlehem NY, New York NY, NY, City of Albany, beef, chicken, pork, Voorheesville NY Voorheesville NY butcher shop, sausage, breakfast sausage, italian sausage, andouille sausage, chorizo sausage, Wisconsin Style bratwurst, sicilian sausage, turkey sausage, Prime Rib Steaks, Delmonico Steaks, Ribeye Steak, Prime Rib Steak, Delmonico Steak, Ribeye Steak, Filet Mignon, Beef Tenderloin, NY Strip Steak, NY Strip Steaks, steaks, steak, ham, sahlen, Italian, usda, prime, choice, veal, lamb, Italian dinners, deli, delicatessen, pork ribs, baby back ribs, beef ribs, beef roasts, pork roasts, beef roast, pork roast, family pak, Prime Butcher Shoppe, jaindl, jaindl turkeys, TechValley

BALSAMIC-GLAZED FLANK STEAKS

Start gilling the steaks when the mushrooms are halfway done to get this quick bistro-style dish on the table without delay.
Balsamic Glaze
⅔ cup (150 mL)    balsamic vinegar
1 tbsp (15mL) olive oil
1 garlic clove, pressed





Mushroom Mixture
1 lb mushrooms, halved
2 medium onions, sliced    ¼ in. thick
1 tbsp olive oil
1 tsp smoked or regular    paprika
1 tsp salt


Steaks and Garnish
2 beef steaks, cut 1 in.    thick
½ tsp salt
½ tsp coarsely ground    black pepper
2 beefsteak tomatoes,    thickly sliced
¼ cup crumbled blue    cheese
Prep Time: 15 minutes    Total Time: 30 minutes
  1. Prepare grill for direct cooking over medium-high heat. For glaze, whisk together ingredients in a small batter bowl. Microwave, uncovered, on HIGH 6-8 minutes or until mixture is thick, syrupy and reduced to about ¼ cup/50 mL.
  2. For mushroom mixture, in (4-qt./4-L) mixing bowl, combine mushrooms, onions, oil, paprika and salt; mix well. Preheat grill basket on grill for 3 minutes. Grill mushroom mixture, undisturbed, 7 minutes. Shake basket using tongs. Grill an additional 8-9 minutes or until mushrooms are browned and onions begin to caramelize. Remove basket from grill; keep warm.
  3. Set aside 2 tbsp glaze in prep bowl for serving. Season steaks with salt and black pepper; brush remaining glaze over both sides of steaks. Grill steaks, covered, 4 minutes or until grill marks appear. Turn with tongs and grill 4-6 minutes or until medium doneness. Transfer steaks from grill to cutting board; tent with foil and let stand 10 minutes.
  4. Slice steaks against the grain and serve with tomatoes, mushroom mixture and blue cheese. Drizzle reserved glaze over steaks.
Yield: 4 servings